The Ultimate Dutch Oven Guide

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Want to know what is a dutch oven? Read our article here to learn.


  • The most popular dutch ovens on
  • Video: How to cook chili with your dutch oven when camping
  • Healthiest Dutch Oven Recipe
  • The only dutch oven cook book you will ever need

Cooking with a dutch oven is perfect for those who do not want to spend time slaving over a stove but still want an amazing meal. Making meals with a dutch oven is extremely easy. They are perfect for when you are cooking for a group and you can find great recipes online that everyone will love!

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Video: How to cook chili with your dutch oven when camping

Healthiest Dutch Oven Recipe

The healthiest dishes that can be prepared in a Dutch oven is classic chicken soup. For best results, cooks should use a free-range, organic chicken and fresh vegetables. Locally grown carrots, celery and potatoes can be found at farmers markets in many communities.

Organic chicken broth, freshly ground black pepper and a sprinkling of sea salt can be used for the base of this soup. Tossing in a couple of freshly minced garlic cloves is an excellent way to enhance both the health benefits and the flavor of this soup. Herbs such as chopped baby dill and chives can be added when the soup is finished cooking.

You can also thicken the soup by adding a couple of cans of cream of mushroom soup to it, which will allow you to easily create a tasty pot of chicken and dumplings by mixing together flour, salt, milk and baking powder, forming the mixture into balls and dropping them into the chicken soup. Some cooks like to sprinkle paprika over the dumplings after they begin to form.

This is an excellent dish for those with busy schedules to prepare on a Sunday afternoon. It not only makes an excellent evening meal but can provide substantial leftovers that can be heated up and consumed during the course of the week.

Dutch oven cooking has been around for centuries, but Dutch ovens aren’t always thought of as tools to use in healthy meal preparation. However, just like its kissing cousin the crockpot, the Dutch oven can be used to create all manner of healthy and delicious meals. A Dutch oven is basically a large pot that was developed in Holland during the 17th century for the creation of casserole-like dishes.

Because of its usefulness, it was brought to the U.S. by colonists, where it was adapted in a variety of ways to meet new conditions and uses. For instance, Dutch ovens with three legs were developed so that meals could more easily be prepared over a campfire. Dutch ovens became one of the favorite cooking vessels of cowboys and other who routinely cooked their food over outdoor campfires.

Modern day Dutch oven users frequently take them on camping trips to create tasty meals, but they are also useful in home kitchens. Almost anything can be prepared in Dutch ovens, from thick, hearty stews, roasts, chicken and turkey dishes, casseroles, soups, breads and desserts. Because Dutch ovens don’t require the use of a great deal of oil, it is relatively easy to prepare healthy dishes in them.

Like any other type of culinary tool, if you want healthy food to be the end result, you need to start with healthy food in the first place. For instance, using fresh, organically grown vegetables, lean cuts of meat, olive oil when oil is called for rather than generic vegetable oil.

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How to use a dutch oven


Beginners Guide


Cooking with a Dutch oven is an easy way to prepare a meal. This variety of cooking pot was invented hundreds of years ago. The first Dutch ovens were made of durable and heavy cast iron making it a long lasting cooking pot.

At the same time, many people in other geographic regions were developing a cooking vessel similar to the Dutch oven. Having one large cooking pot to hang over a hot fire was the primary method of preparing meals for centuries. Cast iron was a highly developed metal in the Netherlands during the early 1700s, making Dutch ovens a popular export item to Great Britain.

Created by Talented Artisans

Abraham Darby made iron products in Great Britain and wanted to know how the Dutch artisans made the smoothly textured metal ovens. He traveled to the Netherlands to observe the way dry sand was used by the artisans to create molds for cast iron cooking vessels. After learning the new techniques, Darby patented the specialized casting method in England to monopolize the mass production of these cooking pots. In addition, to selling large numbers of cast iron Dutch ovens in England, Darby also shipped the pots to the American colonies throughout the 1700s.

Innovative Design Improvements

In the United States, innovative blacksmiths were able to make improvements to the Dutch oven design making it safer and more useful. Cooks wanted a way to prevent the heavy cast iron lid from sliding off the pot into the hot flames of a fire. Blacksmith artisans began to place a thin flange around the top of the cooking pot to hold the tight fitting lid in place.

Eventually, many Dutch ovens were made with short or long metal legs to hold the vessel above the hot wood or coal. Different size cooking pots were created in deep or shallow shapes for various uses. A Dutch oven was a valuable possession for families because it was often the only cooking vessel in a home.

Versatile Cooking Method

This cooking vessel often has a large metal handle on the top for carrying and lifting. A Dutch oven was an essential item as pioneers traveled across the United States. This cooking pot is extremely versatile for roasting, frying, stewing, baking and boiling a variety of recipes. The pioneer women could easily fill the cooking pot with various ingredients to place over a fire while doing other chores.

Baking bread or other foods was achieved by covering the Dutch oven with hot coals or wood. Pioneers also dyed fabric with berry juice and made lye soap in Dutch ovens. If pioneers traveled on cattle drives or to mountainous areas, a Dutch oven was easy to carry on horseback.

Easy Seasoning Process

After buying a new cast iron Dutch oven, cooks must rub cooking oil on its surface to prevent food from sticking. The cooking pot is heated to a high temperature in a process called seasoning. The seasoning process also prevents the metal surface of the Dutch oven from developing rust.

Cooking foods high in fat helps the metal surface of a Dutch oven while acidic foods such as tomatoes are harmful. Caring for cast iron Dutch ovens is easy with a quick rinsing method to protect the seasoning of the vessel’s surface.

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